Ingredients
1/2 cup chana dal(split gram)
1 cup chopped spinach leaves
1/2 tsp ginger grated
1 tbsp finely chopped garlic
3 tbsp bread crumbs
2 tbsp cornflour
2 green chillies finely chopped
1/2 tsp garam masala powder
1/2 tsp chat masala powder
1/2 tsp jeera
3-4 peppercorn
2 cloves
4 tbsp oil
For filling
1/2 cup grated paneer
2 tbsp chopped coriander leaves
1/2 tsp red chilli powder
salt to taste
Method
For the filling
- Mix paneer,coriander leaves,red chilli powder,salt and keep it aside
For the kabab
- Crush cumin seeds,peppercorn and cloves and then keep it aside
- Clean and wash dal and pressure cook it with the above crushed spices,salt,2 cups of water and cook on a low flame till one whistle and then mash the dal(dal should be completely dried without water)
- Heat 1 tbsp oil in a pan, add grated ginger,garlic & chopped spinach leaves and fry till its dry and fried
- Add fried spinach,cornflour ,green chillies,red chilli powder,garam masala powder,chat masala powder to the mashed dal and mix it well, add salt if needed
- Add bread crumbs to make it crisp
- Make med size balls of it then add 1tsp of the filling & cover it and then flatten it like that of a cutlet
- Heat 3 tbsp oil in a non-stick pan and shallow fry it till golden brown on both the sides and serve with green chutney or tangy sauce
No comments:
Post a Comment