Monday, February 2, 2009

Chatpata Aloo Fry


250 gms baby potatoes (boiled and cut into halves)

1 tsp mustard seeds

1/2 tsp cumin seeds

8-10 methi seeds

1 sprig of curry leaves

2 green chillies

2 tbsp tomato ketchup

1/2 tsp coriander powder

1/2 tsp chana masala powder

1/4 tsp haldi powder

1/4 tsp red chilli powder

1/2 tsp gram flour

2 tbsp coriander leaves

1 tsp salt

2 tsp oil for shallow frying 

2 tbsp oil 


  • Heat oil and shallow fry the potatoes till golden brown. Add salt and keep aside.
  • Heat oil in a pan add mustard seeds, jeera, methi seeds , curry leaves, sliced green chillies and haldi, red chilli powder, coriander powder, gram flour, chana masala powder, tomato ketchup, coriander leaves and fry.
  • Now add potatoes , water and fry till all the masala coats the fried potatoes well.
  • Serve hot with Chapathi /Poori.

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