Ingredients
250 gms baby potatoes (boiled and cut into halves)
1 tsp mustard seeds
1/2 tsp cumin seeds
8-10 methi seeds
1 sprig of curry leaves
2 green chillies
2 tbsp tomato ketchup
1/2 tsp coriander powder
1/2 tsp chana masala powder
1/4 tsp haldi powder
1/4 tsp red chilli powder
1/2 tsp gram flour
2 tbsp coriander leaves
1 tsp salt
2 tsp oil for shallow frying
2 tbsp oil
Method
- Heat oil and shallow fry the potatoes till golden brown. Add salt and keep aside.
- Heat oil in a pan add mustard seeds, jeera, methi seeds , curry leaves, sliced green chillies and haldi, red chilli powder, coriander powder, gram flour, chana masala powder, tomato ketchup, coriander leaves and fry.
- Now add potatoes , water and fry till all the masala coats the fried potatoes well.
- Serve hot with Chapathi /Poori.
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