Wednesday, February 18, 2009

Creamy Kasoori Paneer Kabab


1 cup Paneer cut into Med size cubes

1 cup Red, yellow & green capsicum cut into cubes

2 tsp Kasoori Methi

2 tbsp finely chopped coriander leaves

3 tbsp Fresh cream

1/2 cup Hung curds

1 tsp red chilli powder

2 tbsp ginger-garlic paste

1 tsp green chilli paste

1 tsp garam masala powder

salt to taste

3 -4 Tsp oil for grilling or shallow frying


  • Mix curds,ginger-garlic paste,green chilli paste,fresh cream,red chilli powder,garam masala powder,kasoori methi,chopped coriander leaves and salt and marinate the paneer,red capsicum,yellow & green capsicum for an hour atleast in the refrigerator
  • Thread the Paneer and capsicum onto skewers and keep it ready.
  • Rub the grill of the oven with oil and place the skewers on it
  • Grill for 10 min in an preheated oven at 180 C. overturn again, baste with oil and grill for another 5 min . Serve hot

( u can even use non stick pan to make these kababs if u do not have an oven)

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