Ingredients
1 cup Paneer cut into Med size cubes
1 cup Red, yellow & green capsicum cut into cubes
2 tsp Kasoori Methi
2 tbsp finely chopped coriander leaves
3 tbsp Fresh cream
1/2 cup Hung curds
1 tsp red chilli powder
2 tbsp ginger-garlic paste
1 tsp green chilli paste
1 tsp garam masala powder
salt to taste
3 -4 Tsp oil for grilling or shallow frying
Method
- Mix curds,ginger-garlic paste,green chilli paste,fresh cream,red chilli powder,garam masala powder,kasoori methi,chopped coriander leaves and salt and marinate the paneer,red capsicum,yellow & green capsicum for an hour atleast in the refrigerator
- Thread the Paneer and capsicum onto skewers and keep it ready.
- Rub the grill of the oven with oil and place the skewers on it
- Grill for 10 min in an preheated oven at 180 C. overturn again, baste with oil and grill for another 5 min . Serve hot
( u can even use non stick pan to make these kababs if u do not have an oven)
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