Ingredients
1 cup warm water
1 1/2 tbsp dry yeast
1/2 tsp sugar
1/2 tsp ajwain
2 tbsp kasoori methi
2 cups whole wheat flour
1 tsp baking soda
salt to taste
2 tbsp milk
1/2 tsp salt
2 tbsp white sesame seedsMethod
- Mix milk and 1/2 tsp salt and keep aside for brushing over the pretzels
- Sift wheat flour with baking soda and salt and keep aside
- In a large bowl, mix warm water,yeast and sugar ,cover nicely and keep in a warm place for 10 minutes until frothy
- Add ajwain and kasoori methi ,sifted flour to the yeast mix and knead the dough for 10-15 minutes till it is smooth & elastic and keep aside for 30 minutes
- Divide the dough into 15 equal parts, take each piece and roll ourt a thin rope out of it as shown below
- Make a loop and twist ends like a rope and seal at the end(see picture)
- Place the pretzel on the greased tray and brush apply the milk & salt mixture on each pretzel and sprinkle white seasame seeds
- Bake in a preheated oven at 180 C for 15 minutes till golden
(u can make big and small sixe pretzels, if u make small ones it will be crunchy and hard and if u make big pretzels it will be semi-soft after baking)
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