This is again a no onion and no garlic recipe yet very yummy & delicious.....
Ingredients
2 cups Basmati rice
1 bunch of Methi leaves chopped
1/2 cup small cubed paneer
1 tomato chopped
1 bay leaf
1 tsp cumin seeds
4 slit green chilli
3 cloves
1 " cinnamon stick
1 tsp turmeric powder
2 tsp coriander powder
salt to taste
2 tbsp butter
1 tbsp oil
Method
- Heat 1 tsp oil in a pan and shallow fry the cubed paneer pieces till golden brown, then keep aside
- Wash and soak basmati rice for 15 minutes,drain and keep aside
- Heat 4 cups of water in a pan, when it starts boiling add basmati rice and cook till done
- Drain the rice and then add salt and melted butter and mix well, allow it to cool and keep aside
- Heat oil in a pan add cumin seeds,bay leaf,cloves,cinnamon and fry till the cumin seeds turn brown
- Add ,green chilli,Methi leaves and fry for 4-5 minutes till its completely dried then add turmeric powder, coriander powder and fry for a couple of minutes
- Add chopped tomato and fry till it gets mashed, then add shallow fried paneer pieces and mix well
- lastly add basmati rice and mix well, close the lid and cook on a low flame for 10-15 minutes, add salt if needed and then serve Hot with raita or curds
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