Ingredients
1 cup Basmati rice
3 tbsp Butter
12-15 cloves garlic
1 onion (Sliced)
1/4 cup cabbage(shredded)
1/4 cup carrot chopped finely
4-5 Red Chilli (Slice)
1/4 tsp ajinomoto(optional)
1 tbsp oil
salt to taste
a few fried cashews for garnishing
For seasoning
3 tbsp crisp fried garlic (should be dark brown in colour)
Method
- Wash and Soak basmati rice for half an hour and then drain & keep aside
- In a pan add 3 cups of water and when it starts boiling add basmati rice and cook it till done
- Drain it and spread it in a plate and allow it to cool
- Add 3 tbsp butter and salt to it and mix it well and keep aside
- Heat rest of the butter and 1 tbsp oil in a pan, add garlic and broken red chillies and fry till till it turns brown
- Then add sliced onion and fry till translucent
- Add chopped carrots,cabbage,ajinomoto and fry for a couple of minutes
- Lastly add rice and mix it well, add salt if needed & cook on a low flame for 10-15 minutes, and lastly add fried garlic & fried cashews for garnishing
- serve hot with any chinese gravy
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ReplyDeleteThis long grain basmati rice dish looks yummy and easy to prepare.
ReplyDelete