Tuesday, February 17, 2009

Broad Beans Curry


1 1/2 cups Broad Beans

2 sprig of curry leaves

1 tsp mustard seeds

1/2 tsp turmeric powder

1 tsp red chilli powder

1 tsp coriander powder

1 tsp garam masala powder

1 tsp sambar powder

1 ' piece of ginger grated

salt to taste 

2 tsp oil

2 tbsp of grated coconut for garnishing


  • Soak the broad beans in water overnight and then pressure cook it till done
  • Heat oil in a pan, add mustard seeds when it splutters add curry leaves and fry for a minute
  • Add grated ginger,turmeric powder,coriander powder,red chilli powder,sambar powder,garam masala powder,salt and fry till the raw smell goes off
  • Then add 1 cup of water and the broad beans and bring it to a boil and cook it for 10-15 minutes
  • lastly garnish it with grated coconut and serve hot with steamed rice

( In case u dont find broad beans u can use Red kidney beans(Rajma) as well)

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