Ingredients
1 1/2 cups Broad Beans
2 sprig of curry leaves
1 tsp mustard seeds
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp sambar powder
1 ' piece of ginger grated
salt to taste
2 tsp oil
2 tbsp of grated coconut for garnishing
Method
- Soak the broad beans in water overnight and then pressure cook it till done
- Heat oil in a pan, add mustard seeds when it splutters add curry leaves and fry for a minute
- Add grated ginger,turmeric powder,coriander powder,red chilli powder,sambar powder,garam masala powder,salt and fry till the raw smell goes off
- Then add 1 cup of water and the broad beans and bring it to a boil and cook it for 10-15 minutes
- lastly garnish it with grated coconut and serve hot with steamed rice
( In case u dont find broad beans u can use Red kidney beans(Rajma) as well)
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