Ingredients
1/2 cup green peas(dried)
2 potatoes
2 tsp coriander seeds
1/4 tsp mustard seeds
1/2 tsp cumin seeds
2 big onions finely chopped
4 green chillies finely chopped
1/2 cup grated coconut
6 fried red chillies
lemon size piece of tamarind
1/4 tsp turmeric powder
8 garlic cloves crushed
2 tbsp coriander leaves finely chopped
salt to taste
2 tsp oil
Method
- Soak peas in water overnight,next day wash it
- Peel potatoes and cut into small cubes and keep aside
- Pressure cook the potatoes and peas in 2 cups of water with salt till done
- Heat 1 tsp oil in a pan and fry coriander seeds,mustard seeds and cumin seeds for 2 minutes
- Grind these with grated coconut,fried red chillies,tamarind ,turmeric powder and grind to a smooth paste
- Add this paste to cooked potatoes and peas and boil for a while till the gravy thickens,add salt if needed
- Add green chillies,onion and coriander leaves and close the lid and cook for another 10-15 minutes
- Lastly for tempering heat 1 tsp oil in a pan and add crushed garlic and fry till golden brown and then add this to the gravy and serve hot with steamed rice
No comments:
Post a Comment