Ingredients
For Rice
1 1/2 cup basmati rice
1 " cinnamon
2 bay leaf
3-4 cloves
2 green cardamom
1 small piece of mace
salt to taste
2 tsp oil
For vegetable gravy
1/2 cup cauliflower cut into florets(parboiled)
1/2 cup carrot chopped(parboiled)
1/2 cup boiled peas
1 tsp cumin seeds
2 med size onion sliced
4 slit green chillies
1/4 tsp turmeric powder
2 tomatoes finely chopped
1 tbsp ginger-garlic paste
1 tsp red chilli powder
1 tsp coriander powder
3/4th cup milk
2 tsp curds
1 tsp poppy seeds
4-5 cashewnuts
1 tsp garam masala powder
2 tbsp mint leaves
2 tbsp coriander leaves
2 tbsp ghee
2 tsp oil
salt to taste
For the masala powder
2 green cardamom
1 ' cinnamon stick
2-3 cloves
Other ingredients1 cup sliced & fried onion
1 " ginger cut into julienne
Method
For the rice
- Wash and Soak Basmati rice for 1 hour,drain and keep aside
- Heat water in a pan,when it starts boiling add 1 bay leaf,cloves,cardamom,cinnamon,mace,salt,oil and drained basmati rice and cook till 3/4th done and then keep aside ,mix salt if needed
For the vegetable gravy
- Grind poppy seeds and cashewnuts with little water to a fine paste and keep aside
- Heat oil and ghee in a pan, add cumin seeds and fry till golden brown, then add ginger-garlic paste and fry till the raw smell goes off
- Add sliced onion and fry till translucent and light brown and then add slit green chillies and fry for a minute
- Add coriander leaves,mint leaves and fry, add tomatoes till it gets mashed and it leaves oil at the edges
- Then add turmeric powder,chilli powder,coriander powder and fry for a couple of minutes
- Add all the vegetables,salt and fry for 5 minutes and then add curds and fry then add milk and boil till the gravy till it thickens,add poppy seeds-cashewnut paste and lastly add garam masala powder and mix well and fry for couple of minutes and then keep aside in a bowl
For the Masala powder
- Grind 2 cloves,2 green cardamom and 1 " cinnamon to a fine powder
For the Layering
- Grease a oven dish with ghee, spread little vegetable gravy evenly and then spread some cooked rice and then sprinkle the masala powder,fried sliced onions,ginger julienne
- Repeat this procedure till all the gravy and rice are layered as shown below
- Close the dish with the aluminium foil and bake in a preheated oven at 180 C for 30 minutes
- Serve Hot
( u can add chicken instead of vegetable for chicken biryani....and it will be as tasty as this one)
No comments:
Post a Comment