Saturday, February 28, 2009

Hot Schezwan Noodles


1 pkt Hakka noodles

1 fried red chilli broken into bits

2 cups vegetables(carrot,capsicum,cabbage)cut into long strips

2 tbsp chopped garlic

3 tbsp chopped spring onion

1 tsp garlic-chilli sauce

4 tsp schezwan sauce

1 tsp sugar

1 tbsp light soya sauce

1 tbsp tomato ketchup

1 tbsp vinegar

2 tsp cornflour mixed with 1 cup water

salt to taste

2 tbsp oil


  • Heat 4 cups of water in a pan, add salt and 1 tsp oil and when it starts boiling add the noodles and cook it for 4-5 minutes or till done. Drain it and spread it in a plate and mix salt and allow it to cool and keep aside
  • Heat remaining oil in a pan, add spring onion(white part of it),fried red chilli,chopped garlic, and fry till golden brown, then add all the vegetables and fry for a couple of minutes 
  • Add garlic-chilli sauce,schezuan sauce,,tomato ketchup,light soya sauce,vinegar,sugar and fry for a minute
  • Then add salt,cornflour paste and allow it to boil 
  • Switch off the gas and then add noodles and mix it well
  • Switch on the gas again and then close the lid and cook it for 5 -10 minutes
  • Lastly garnish it with spring onion greens and serve hot