This is one of tarla dalal's recipe which is quiet different from the usual coconut rice where no vegetables are used and its quiet simple yet tasty recipe
1 cup long grained rice
1 tbsp urad dal (split black gram)
2 tbsp moong dal (split yellow gram)
6 red chillies
5 curry leaves
2 tablespoons salted peanuts, crushed lightly
1/2 cup coconut milk
1/2 cup water
2 tbsp oil
salt to taste
Clean, wash and soak the rice for about 20 minutes. Drain and keep aside.
Heat the oil in a pressure cooker. Add the urad dal and moong dal and fry for 2 minutes.
Add the red chillies, curry leaves and peanuts and fry again for about 1 minute.
Add the rice and saute for another 2 to 3 minutes.
Add the coconut milk , water and salt and pressure cook for 2 whistles.