Tuesday, January 13, 2009

Garlic spinach with Paneer


This is another tasty and simple dish which I prepare ususally when when I feel like eating something simple and nice. This goes very well with parathas and you can also use it as a filling for your sandwich as well

Ingredients

250 gms Palak

250 gms Paneer

8-10 flakes of garlic crushed

6-7 Green chillies (finely chopped)

salt to taste

2 tbsp oil

Method 

  • Parboil the spinach and then roughly chop it and keep aside
  • Grate the Paneer and keep aside.
  • Heat oil in a kadai add crushed garlic and minced green chillies and fry till golden brown
  • Add the grated paneer, spinach,salt and mix well.
  • Serve with Parathas