Ingredients
6-7 Crushed wheat or Marie Biscuits
3 tsp cocoa powder
2-3 tbsp Milk
4 tbsp Dessicated Coconut
4 tbsp sugar powder
3 tbsp Butter(softened at room temperature, do not melt it)
Method
- In a bowl, add wheat or marie biscuits,cocoa powder,1 tsp sugar powder and enough milk to make a soft dough. keep aside
- In another bowl, add dessicated coconut,sugar powder,softened butter and make a soft dough
- Take a butter paper, and take one portion of biscuit dough and roll it flat, then put a small portion of the dessicated coconut mixture and then roll it and seal the roll with the butter paper like that of a toffee on both the ends
- Repeat the same procedure for the remaining dough
- Refrigerate for 1 hour and then slice the roll with the help of a knife and serve
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