Tuesday, January 20, 2009

Biscuit & Chocolate Roll


6-7 Crushed wheat or Marie Biscuits

3 tsp cocoa powder

2-3 tbsp Milk

4 tbsp Dessicated Coconut

4 tbsp sugar powder

3 tbsp Butter(softened at room temperature, do not melt it)


  • In a bowl, add wheat or marie biscuits,cocoa powder,1 tsp sugar powder and enough milk to make a soft dough. keep aside
  • In another bowl, add dessicated coconut,sugar powder,softened butter and make a soft dough
  • Take a butter paper, and take one portion of biscuit dough and roll it flat, then put a small portion of the dessicated coconut mixture and then roll it and seal the roll with the butter paper like that of a toffee on both the ends 
  • Repeat the same procedure for the remaining dough
  • Refrigerate for 1 hour and then slice the roll with the help of a knife and serve

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