Biscuit & Chocolate Roll

Ingredients

6-7 Crushed wheat or Marie Biscuits

3 tsp cocoa powder

2-3 tbsp Milk

4 tbsp Dessicated Coconut

4 tbsp sugar powder

3 tbsp Butter(softened at room temperature, do not melt it)

Method

• In a bowl, add wheat or marie biscuits,cocoa powder,1 tsp sugar powder and enough milk to make a soft dough. keep aside
• In another bowl, add dessicated coconut,sugar powder,softened butter and make a soft dough
• Take a butter paper, and take one portion of biscuit dough and roll it flat, then put a small portion of the dessicated coconut mixture and then roll it and seal the roll with the butter paper like that of a toffee on both the ends 
• Repeat the same procedure for the remaining dough
• Refrigerate for 1 hour and then slice the roll with the help of a knife and serve