Wednesday, January 14, 2009

Mini Methi Puri


2 cups Methi leaves chopped

5-6 green chillies finely choppped

2 cups Maida/all purpose flour

1 tsp sugar

1 tsp oil 

1 tsp cumin powder

salt to taste

oil to deep fry


  • In a bowl, add methi leaves,maida,sugar,salt,oil,cumin powder,green chilli and enough water to knead a semi-soft dough. keep aside for 15 minutes
  • Divide the dough into big size balls
  • Roll each into semi-thick big chapathi
  • Now with a help of a small round cookie cutter cut it into small rounds 
  • Heat oil in a frying pan, and when its hot then deep fry these puri till golden brown and crisp
  • Serve Hot with any dip