`1 cup Thick beaten rice(Poha) (Brown /White)
1/4 tsp hing
1 tsp Mustard seeds
2 red chillies Broken into pieces
1 or 2 slit green chillies
2 tbsp Chopped Coriander leaves
2 sprigs of curry leaves
1 tsp sugar
1 tsp Urad dal
salt to taste
2 tbsp oil
grated coconut for garnishing
- Wash thick poha in stainer and then put in a bowl (make sure there is no water) cover and keep it aside for 15 mins . Mix salt and sugar to it and then keep aside.
- Heat oil in a pan, add hing powder, mustard seeds, urad dal when they splutter add curry leaves, red chilli ,green chilli , coriander leaves and fry for a minute then add peanuts (opt). Fry for a while
- Then add poha and mix well and fry for a while.
- Lastly garnish it with grated coconut and give it a final toss before you serve .