Sunday, January 11, 2009

Mangalore bhajii


1 cup Maida

2 tbsp gram flour

1/2 cup thick butter milk

2 tsp sugar

1 tsp baking soda

4 green chillies finely chopped

1 small piece ginger grated

1/2 cup water

salt to taste

oil to deep fry


  • Sieve Maida and mix it with gramflour and keep aside
  • In a bowl, add butter milk,sugar,salt,baking soda,gramflour-maida mixture,chopped green chillies,ginger and water and mix well , keep aside for an hour
  • Heat oil in a frying pan,drop a spoonful of batter in hot oil and deep fry till golden brown turning over once or twice
  • Drain it on a kitchen towel and Serve Hot with coconut chutney.

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