This is another tasty and simple dish which I prepare ususally when when I feel like eating something simple and nice. This goes very well with parathas and you can also use it as a filling for your sandwich as well
250 gms Palak
250 gms Paneer
8-10 flakes of garlic crushed
6-7 Green chillies (finely chopped)
salt to taste
2 tbsp oil
- Parboil the spinach and then roughly chop it and keep aside
- Grate the Paneer and keep aside.
- Heat oil in a kadai add crushed garlic and minced green chillies and fry till golden brown
- Add the grated paneer, spinach,salt and mix well.
- Serve with Parathas