Paneer & Capsicum Masala

Ingredients

1 pkt paneer cut into small cubes

1 capsicum cut into small cubes

1 tsp coriander powder

1 tsp chilli powder

1 tsp garam masala powder

1/2 tsp turmeric powder

2 onion cut into cubes

1' ginger grated

4-5 garlic cloves

4 tomatoes

10-11 cashewnuts

4 tbsp curds

3 tbsp oil

salt to taste

Method

• Boil the tomatoes and puree it
• Grind cashewnut with little water and make a smooth paste
• Heat 2 tsp oil in a pan and add  ginger garlic paste,onion and fry till transparent,add red chilli powder,garam masala powder, turmeric powder and fry till it leaves oil and grind all this to a smooth paste adding little water
• Heat the remaining oil in a kadai, add ground masala paste and fry till it leaves out oil, then add tomato puree and fry till raw smell disappears
• Add curds and fry for a couple of minutes
• Add cashewnut paste,paneer,capsicum,1 cup water and bring to a boil till capsicum is cooked and the gravy becomes thick.
• Garnish with coriander leaves and serve Hot with steamed rice