Tuesday, January 6, 2009

Potato In Makhani Gravy


4-5 potatoes(half-boiled) and cut into med size cubes

2 tsp ginger-garlic paste

2 onion sliced

2 tbsp honey

1 tsp green chilli paste

1 bay leaf

2 green cardamom

1 tsp cumin seeds

3 tbsp curds

1/2 cup milk

3 tsp crushed kasuri methi

1 tbsp chopped coriander leaves

1/4 cup fresh cream

5 tbsp tomato puree

1/2 tsp red chilli powder

2 tbsp butter

salt to taste

4 tsp oil

Chopped green chilli and fried garlic for garnishing


  • Heat 2 tsp oil in a pan and add cubed potato and shallow fry till golden brown and keep aside
  • Heat another pan,add butter,2 tsp oil , then add cumin seeds,bayleaf,green cardamom and fry till cumin seeds turn golden brown
  • Add ginger-garlic paste,green chilli paste and fry till raw smell disappears
  • Then add onion and fry till translucent,then add tomato puree and fry for 10 min or till the oil oozes out
  • Add curds,red chilli powder,salt and fry , then add shallow fried potatoes,milk and mix well, bring it to a boil( if its too thick add a little water)
  • Close the lid and cook for few minutes
  • Add honey, chopped coriander leaves and kasuri methi and mix well
  • Lastly add fresh cream and mix well
  • Garnish with chopped green chillies and fried garlic and serve hot with Naan

No comments:

Post a Comment