Tuesday, January 20, 2009

Carrot & Tomato Poori


2 cups wheat flour

1-2 grated carrots

2-3 tbsp tomato puree

2 tsp tomato ketchup

1 tsp red chilli powder

1 tsp turmeric powder

1 tsp coriander powder

1 tsp sugar

enough Milk for kneading

salt to taste

1 tsp oil

oil to deep fry


  • Heat 1 tsp oil in a pan, add tomato puree,tomato ketchup and fry till it forms a lump and oil oozes out
  • Add turmeric powder,coriander powder,red chilli powder,and fry for a couple of minutes
  • Add sugar,salt, and grated carrots and mix well 
  • Take it out in a bowl and allow it to cool
  • In another bowl, add wheat flour,salt,and the carrot mixture and enough milk to make a semi-soft dough
  • Take a small portion of it and roll it into small round shape poori
  • Repeat the same procedure for the remaining dough
  • Heat oil in a frying pan, when its hot fry poori till golden brown
  • Drain it on a kichen towel and serve Hot with any spicy chutney or any dip
  • (u can use this stuffing for making paratas also if u dont like it deep fried)

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