Monday, January 19, 2009

Makhani Mushroom Gravy


10-12 Mushroom cut into quarter

1 tbsp ginger garlic paste

4 tbsp tomato puree

2 green cardamom

1 bay leaf

4 cloves

1 " cinnamon

5-6 peppercorn

4 green chillies chopped

2 tbsp honey

1/4 tsp Kasoori Methi

1/2 cup fresh cream

1/2 cup water

1/2 tsp garam masala powder

1/2 tsp red chilli powder

2 tsp oil

salt to taste


  • Heat oil in a pan, add bay leaf,cinnamon,cardamom and peppercorn and fry for a minute
  • Add ginger-garlic paste and fry till brown, then add green chillies, tomato puree,salt and fry till the oil oozes out and the  raw smell of tomato disappears
  • Add red chilli powder,garam masala powder,honey, kasoori methi and mix well and fry for a couple of minutes
  • Add water and allow it to boil then add salt if needed
  • Lastly add fresh cream , close the lid and allow it to cook for 10 minutes
  • Garnish it with coriander leaves and serve hot

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