Ingredients
5-6 Beans roughly chopped
7-8 baby corn diced
1/2 cup capsicum cut into thin strips
1 carrot cut into thin strips
6-7 garlic sliced
3 tsp freshly crushed peppercorn
salt to taste
1 tsp oil
Method
- Boil all the veggies till half done(just for 5 minutes as it should be crunchy at this stage) and keep aside
- Heat oil in a pan add sliced garlic and fry till golden brown
- Add all the vegetables and stir fry for a couple of minutes and season with salt & pepper & serve
- ( U can just have it as lunch or dinner if u are health or diet conscious)
Healthy, crunchy and delicious! I love to stir-fry my veggies!
ReplyDeleteCheers,
Rosa