Thursday, January 22, 2009

Methi Dosa


2 cups chopped Methi leaves

1 cup onion finely chopped 

1 Cup Rice (soaked in water for 1/2 Hr) 

1/4 Cup Grated Coconut 

3-4 Red Chilli (Bedagi) 

a pinch of Hing 

Salt to Taste

oil for shallow frying 


Grind Soaked Rice along with the red chillies, salt, hing .

Grind to a smooth paste and the batter should be semi-thick 

Now add chopped methi leaves and chopped onion, and mix well 

If you feel the batter is thick then you can add little water, add salt if needed 

Now heat a dosa tawa , grease with a little oil then add a little batter and spread it evenly . 

Fry on both the side till golden brown.

This dosa can be had like a side dish for steamed rice

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