Friday, January 16, 2009

Tangy Spicy Tomato Rice

This is one of Nita Mehta's recipe which can be made quickly...Its a very simple yet very tasty here goes the recipe of it


2 cup cooked basmati rice

3 tbsp chopped coriander leaves

2 onion finely chopped

1/2 tsp carom seeds(ajwain) or 1/2 tsp Dried oregano

1 tsp red chilli powder

6 tbsp tomato puree

1 tbsp tomato ketchup

3/4 tsp freshly ground peppercorns

salt to taste

2 tbsp oil


Heat oil in a kadai, add carom seeds and stir fry for few seconds

Add onions and try till light brown, add tomato puree and cook till the raw smell disappears

Add tomato ketchup,red chilli powder, salt and pepper

Add the rice and mix well,close the lid and cook for 10 minutes

lastly add chopped coriander leaves and serve hot

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