Wednesday, January 28, 2009

Nutty Choco-Vanilla Balls


Ingredients

1 cup milk powder

1 cup sugar

1/2 cup butter

1/2 cup water

2 tbsp cocoa powder

1/4 cup chopped cashews

1/2 cup finely chopped cashews

2 bars of white chocolate 

Method

  • Heat water in a pan then add sugar and keep stirring it till sugar gets melted and becomes a thick sugar syrup
  • switch off the flame and add butter and mix it well

    Sieve Milk powder and cocoa powder together

    Now mix milk-cocoa powder to the sugar syrup little by little and keep stirring it

    Now switch on the gas and stir well till the forms a lump as shown in the picture below and it leaves the sides

    Now add 1/4 cup chopped nuts,turn off the flame

    grease a small plate with butter and spread this mixture evenly
  • Allow it to cool so that it sets well and then make small round shape balls of it
  • For the outer covering, cut the white chocolate into small pieces
  • Take a pan with 1/4 cup of water and boil it and lower the flame
  • Take a slightly bigger metal bowl and put the white chocolate bits in it and place it on the pan of hot water in such a way that the bottom of the bowl does not touch the water( double boiler)
  • Stir it and the white chocolate will melt slowly, when almost melted and switch off the flame and keep aside
  • Spread finely chopped cashews in a plate
  • Dip the chocolate balls in melted white chocolate and then roll it in finely chopped cashewnuts and keep aside for half an hour and then serve or store it....