Thursday, January 29, 2009

Coconut Burfi


11/2 cup coconut scraped

1/4 cup cashews 

1 cup sugar

2-3 cardamom (deseeded and powdered )

1/2 cup water

3 tbsp ghee


  • Grind the scraped coconut with cashewnut without adding water coarsely
  • Mix sugar with 1/2 cup of water and heat till syrup is formed 
  • Add the ground mixture to the syrup and stir constantly till the mixture thickens 
  • Add 2 tbsp of ghee,cardamom powder and continue turning over till it forms a lump
  • Grease a round small plate with ghee and spread the mixture on it evenly and it should be thick
  • cut into squares or any shape u desire such as a diamond shape with a knife or a spatula
  • Allow it to cool for 15 minutes and then separate the pieces and store in a air tight containter and serve whenever u want to...