Saturday, January 3, 2009

Corn Disc

This is one of sanjeev kapoor's recipe but i have done certain variation to make it more delicious....i hope u all will like here is the recipe


10 Bread slices

2 tbsp grated cheese(optional)

2 tbsp butter

For the filling

1 Cup Boiled American sweet corn

1 finely chopped onion

2 slit green chilli

1 tbsp ginger-garlic paste

1 capsicum finely chopped

1 tomato finely chopped

few coriander leaves chopped

1/2 tsp coriander powder

a pinch of turmeric powder

1 tsp red chilli powder

1/4 tsp garam masala powder

salt & pepper to taste

2 tsp lemon juice

1/2 cup milk

2 tbsp fresh cream

2 tsp oil


  • Cut the bread slices into roundels using a cutter,apply butter and keep aside

For the filling

  • Heat oil in a pan,add ginger-garlic paste and fry for a minute,add green chillies,corn,onion and fry till transparent
  • Add capsicum,tomato and cook till it gets mashed
  • Add coriander powder,red chilli powder,turmeric powder,garam masala powder,lemon jucie,salt,pepperand stir fry for 2 minutes
  • Then add milk and cream and allow it to boil and keep stiring till the filling becomes thick as shown in the picture

  • Remove it in a bowl and allow to cool, 
  • Preheat oven to 150 C for 5 min
  • Take a bread slice,put 1 tbsp of corn filling and spread it evenly and top it with grated cheese(well i didnt have cheese so didnt use it)
  • Bake it at 150 C for 5 minutes or till cheese melts or till crisp(if ur not using cheese)
  • Serve Hot with tomato ketchup