Saturday, December 6, 2008

Cauliflower Manchurian


1 cauliflower cut into small florets

3 tbsp ginger-garlic paste( 1 tbsp for gravy)

1/2 tsp red chilli powder

a pinch of red food colour

1/2 cup maida

3 tbsp cornflour

1 onion chopped

1 tbsp soya sauce

3 tbsp tomato ketchup

1 tsp vinegar

6-7 green chillies(slit)

oil to deep fry

salt to taste

coriander leaves and 1 tsp fried garlic for garnishing


  1. Take a bowl, add ginger garlic paste, red chilli powder, food colour,maida, cornflour and salt and enough water to make a smooth paste 
  2. Dip florets in the batter and deep fry it till crisp. keep aside
  3. Heat 2 tbsp of oil then add ginger-garlic paste and fry till the raw smell disappears,then add green chilli and onion and fry till golden brown.
  4. Add tomato ketchup,soya sauce,vinegar,salt and fry it for a couple of minutes
  5. Lastly when its time to serve add fried cauliflower and mix it well and garnish it with fried chopped garlic and chopped coriander leaves.

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