Monday, December 22, 2008


This is a mangalorian sweet which I recently learnt to prepare its very simple and quick to prepare and its super delicious ...absolutely yummy do try this and leave in your feedback :) 

1/2 cup Maida
1 Tbsp Ghee + 2 Tbsp Ghee
2 tsp Sugar
a pinch of salt
water for Kneading 
1/4 cup Rice flour
1/2 cup Sugar
4-5 green cardamom
Oil to deep fry 
  • Heat ghee in a kadai till smoking point and pour over 1/2 cup maida .
  • Then add 2 tsp sugar a pinch of salt and enough water to kneed into a smooth dough.
  • Now make balls out of the dough and roll them into thin chapathis.
  • Now take 1 chapathi apply ghee then dust it with rice flour all over the chapathi then put another  chapathi on it and repeat the same thing. Likewise do the same thing arranging 5 chapathis one over the other . Dust all the chapathi with Ghee and rice flour like the way shown below.
  • Now make a roll out of these chapathis and roll it slowly till the end 
  • Now  cut the roll into 1' thick pieces with a knife as shown below
  • Then gently press each with ur palm 
  • Now roll it into semi thick puris and fry in oil till golden brown.
  • Grind the sugar along with 5 green cardamom  to a fine powder.
  • Now dust this fried puris with this sugar powder on both side.
  • Our phenori is now ready, store in a air tight container.


  1. this is so delicious....before we used too get it from outside ....but after trying this out ....that is nothing in front of this....this is so good ...tasty... and very easy to prepare...thank you.

  2. ya home made tastes much better then outside ....even I love this sweet a lot :)