Tuesday, December 16, 2008

Prawns In Spicy Gravy


½ kg Prawns
2 onions chopped
3 tsp kashmiri red chilli powder
Lemon size tamarind soaked in water
3 tsp oil
Salt to taste


  • Clean the prawns and boil it with salt for 10-15 minutes
  • Heat oil in pan, add half of the chopped onions and fry till dark brown.
  • Add red chilli powder and fry till the colour changes
  • Again add rest of the chopped onions and fry till transparent
  • Add tamarind water,salt and fry for a while
  • Then add 1 cup of water and prawns and allow it to cook for 5 min
    Serve hot with steamed rice

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