Ingredients
2 onions chopped
3 tsp kashmiri red chilli powder
Lemon size tamarind soaked in water
3 tsp oil
Salt to taste
Method
- Clean the prawns and boil it with salt for 10-15 minutes
- Heat oil in pan, add half of the chopped onions and fry till dark brown.
- Add red chilli powder and fry till the colour changes
- Again add rest of the chopped onions and fry till transparent
- Add tamarind water,salt and fry for a while
- Then add 1 cup of water and prawns and allow it to cook for 5 min
Serve hot with steamed rice
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