Monday, December 8, 2008

Corn Bhel

1 big cup Boiled American Sweet corn
1 Tomato chopped 
1 onion chopped
1 boiled potatoes cut into small pieces (1 small)
3-4 tbsp chopped coriander leaves
1 tsp lemon juice
generous pinch of chaat masala
3 tbsp of green chutney
3 tbsp of sweet tamarind chutney
salt to taste
1 cup nylon/fine sev
5-6 puris (used of pani puri) Crushed
Sweet tamarind chutney
Take lemon size tamarind,a big piece of jaggary,1tsp jeera,1/2tsp chilli powder and salt and grind it with little water to a smooth paste

Green Chutney
Take 1/4 bunch of coriander leaves,3 garlic flakes,1 green chilli, 1/2 the bread , salt and grind it with little water to a smooth paste

  1. In a bowl, put tomato, onion, corn , potatoes,coriander leaves,lemon juice,green chutney,sweet tamarind chutney,salt and mix it well  add little salt to taste, chaat masala.
  2. Spread this Corn mixture in a serving plate and sprinkle generously with fine sev, crushed puris and garnish it with coriander leaves. 
  3. Serve Immediately !


  1. hi sushma i had prepared this corn bhel and served them to my guests and they loved it so much .and even my duaghters ask me to prepare it very often.

  2. thanks ....I am so happy to know that you did like this recipe....even i just love this chat a lot