Wednesday, December 10, 2008

Creamy Corn Tacos

I learnt this special recipe from my sister it's simply wow and yummy ...THis became my fav the v first time I tasted it  :) ...Here is the recipe for that :


6-7 Taco shells( available in any super market)
1 cup boiled American Sweet Corn
2 Med size onion finely chopped
1 chopped tomato
2 slit green chillies
1/4 tsp freshly ground pepper
1/4 cup fresh cream
salt to taste
2 tsp oil
spring onion greens for garnishing or corr leaves for garnishing

  1. Place the Taco shell in a plate and cook it in a microwave for 30 seconds and keep aside
  2. Heat oil in a pan, put green chillies, onion and fry till transparent
  3. Then add tomato and fry till it gets mashed
  4. Add corn, salt, pepper, and cream and fry for 1 or 2 minute
  5. Take a serving plate and place the tacos and fill each tacos with 2 tsp of corn mixture.
  6. Lastly garnish it with spring onion greens / coriander leaves and serve hot.

1 comment:

  1. mmmmmm d tacos r yummy !!!!! itz such a gud blend of creamy chessy corm n tacos mmmmm jus loved it.....n all d food luks yummy here ob dis blog!!!!!!!