Thursday, December 25, 2008

Potatoes In Spicy Tomato Gravy


5-6 Potatoes cut into cubes

1 tsp Mustard seeds

2 sprig Curry leaves

6 Ripe red tomatoes Roughly chopped

Pinch of hing

1/4 cup grated coconut

7-8 fried Red Chilli (bedagi)

salt to taste

2 tbsp oil


  • Cook potatoes cubes in water till done. Now add 1 tsp salt
  • Roughly chop the tomatoes and keep aside.
  • Fry Hing in little oil and grind this along with coconut and red chilli.
  • Now take 2 tbsp oil in a kadai, add mustard seeds, when it splutters add curry leaves.
  • Then add the roughly chopped tomatoes and fry till tomatoes get mashed well .
  • Then add the ground masala, salt and then add the cooked potatoes along with water and cover and cook till gravy is semi thick
  • Serve with steamed rice.

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