Tuesday, December 23, 2008

Mango Chitranna


1 raw mango cut into small cubes

2 cup cooked sona masoori rice

1/4 cup peanuts

a pinch of hing

2 sprigs of curry leaves

2 tbsp roasted gram

1 tbsp chana dal

1 tsp mustard seeds

2 tbsp chopped coriander leaves

4-5 green chillies slit

1/2 tsp turmeric powder

salt to taste

2 tbsp oil


  • Dry roast 1/2 tsp mustard seeds, 3 tbsp peanuts and 2 tbsp roasted gram, 2 green chillies slit till peanuts gets fried and grind this coarsely adding very little water along with the raw mango chopped. grind it roughly so that there are mango bits in it
  • Heat oil in a pan, add mustard seeds,chana dal,hing and when it starts to splutter add the curry leaves
  • Add remaining peanuts,turmeric powder,remaining green chillies,then add the ground masala and fry for a couple of minutes
  • Now add chopped coriander leaves,cooked rice,salt and mix it well 
  • Serve Hot with pickle or raitha 

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