Friday, December 19, 2008

Rice Puri /Ras vade

This is one of my favs and tastes so heavenly when dipped in Madgane and had truly awesome !....As these raswade is made from coconut milk it's a bit sweet and lovely . It's my childhood fav which is prepared mainly on ugadi /samsarpadav . So thought of sharing this traditional dish with all of you :) 

1 cup coconut milk 
2 cups rice flour(approx)
salt to taste
oil to deep fry
  • Take a bowl,add coconut milk,salt and enough rice flour to make semi-soft dough.( do not use water). 
  • Make small balls and keep aside
  • Take a plastic sheet smear nicely with oil and then flatten each balls with your hands . Make sure you do flatten evenly else it won't puff up 
  • Heat oil in a pan, and deep fry it only for a minute so that it doesnt turn brown
  • Serve hot

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