Tuesday, December 16, 2008

Crispy Golden Fried Prawns


1/2 kg Prawns

Oil to deep fry

For marinate

2 tsp chilli paste

2 tbsp ginger-garlic paste

salt to taste

For the batter

1/2 cup gram flour

2 tsp chilli powder

2 tbsp ginger-garlic paste

3 tsp cornflour

2 tsp rice flour

a pinch of cooking soda

salt to taste


  • Clean the Prawns and boil for 10 minutes
  • Drain it and put all the prawns in a bowl,add salt,ginger-garlic paste,chilli paste and marinate for half an hour
  • In another bowl,add all the ingredients under batter and mix it well and add water as required to make a semi-thick smooth paste
  • Heat oil in a pan,dip the marinated prawns in the batter and deep fry it till crisp and golden brown.
  • Garnish it with onion rings and lemon wedges

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