Tuesday, December 23, 2008

Masala Dosa


For dosa

1 cup raw sona masoori rice 

1/4 cup urad dal

2 tsp Methi seeds

2 tbsp roasted gram

For potato bhaji

4-5 potatoes boiled and cut into cubes

1/2 tsp haldi

2 onions chopped

6-7 green chillies chopped

2 tbsp coriander leaves

1 tsp chana dal

1 tsp urad dal

2 sprig curry leaves

1 tsp mustard seeds

salt to taste

2 tbsp oil

For chutney

1/2 cup grated coconut

4-5 fried red chilli

salt to taste

1 tsp mustard seeds

1 sprig curry leaves

1 tsp oil


For Dosa

  • Soak all the ingredients for 5 hours and then grind to a smooth paste and then add salt 
  • Allow it to ferment overnight

For potato bhaji

  • Heat oil in a kadai, add urad dal, chana dal and mustard seeds and fry till it starts sputtering and dal turns light brown
  • Now add curry leaves,onion and fry till transparent
  • Then add green chillies, coriander leaves, turmeric powder and little water and allow it to boil
  • Mix salt and turmeric powder to cubed potatoes and then add this to the kadai
  • cover and cook for 10 min till done, sprinkle little water if its too dry.

For chutney

  • Grind coconut and red chilli and salt adding very little water coarsely
  • Heat oil in a pan add mustard seeds and put curry leaves and add this ground chutney and fry till it becomes dry

For Masala dosa

  • Rub oil all over the non-stick tawa,pour a ladle of batter and spread all over the tawa evenly
  • and after a min spread the chutney and potato bhaji on one side and cover the remaining half over it and fry on both the sides till crispy and golden brown

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