Sunday, December 28, 2008

Quick Chana Gravy


1/2 cup brown chana boiled

Small bunch of coriander leaves

7-8 Cashews

1 1/2 tsp Jeera

8-10 Peppercorn

2-3 Green Chillies

2 Onion Chopped

2 Tomatoes Chopped

2 tbsp oil

salt to taste


  • Soak Chana for 8-10 hrs overnight and cook it in pressure cooker till done.
  • Grind Coriander leaves, peppercorn, cashew, jeera, Green chillies to a fine smooth paste.
  • Now take 2 tbsp oil in a kadai add the chopped onion and fry till the onion turns light brown now add the chopped tomatoes and fry till tomatoes get mashed well
  • Add the ground masala paste and fry till it becomes dry and oil oozes out then add salt.
  • Now add the chana along with the boiled water and bring to a boil till gravy is semi thick. 
  • Garnish with chopped coriander leaves.

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