Monday, December 29, 2008

Mushroom Butter Masala


1 packet Mushroom

2 onions chopped

1 tsp garam masala 

1 tsp coriander powder 

1/2 cup tomato puree

3 tbsp curds

2 tsp cashewnut paste 

1 tsp poppy seed paste 

2 tsp kasuri methi crushed 

2 tsp red chilli powder 

1 tsp turmeric powder

2 tsp sugar or honey

2 tsp ginger garlic paste 

2 tbsp chopped coriander leaves 

2 tbsp butter 

1 tsp oil

1/2 cup milk 

1/4 cup fresh cream

Salt to taste

  • Heat butter and oil in a frying pan and add the chopped onions to it and cook on medium heat for 5 mins till light brown.
  • Then add ginger garlic paste and fry till the raw smell disappears 
  • Add the coriander powder,haldi powder,salt and red chilli powder.
  • Then add the tomato puree and fry till the oil oozes out, and now add curds and fry for a while. 
  • Add poppy seeds paste and cashewnut paste. 
  • Add mushroom and kasuri methi and sugar and let it simmer on low heat for 5 mins. 
  • Add milk & cream and close the lid and cook it for 10 minutes,then add 1 tbsp butter.
  • Lastly Garnish with chopped coriander leaves and cream, Serve hot with Naan 
  • ( you can even add paneer instead of mushroom)

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