Beans Kosambari

Ingredients
10-12 beans thin sliced
2-3 tbsp grated coconut

1 Big onion Chopped

2 tbsp Coriander leaves chopped

1 -2 slit green chilli
2 tbsp oil
Salt to taste

Method

• Boil beans till tender and drain and keep aside.
• In pan add oil add minced green chillies for a min then add onion and fry just for a min remove and take it out in a bowl add  coriander leaves, salt, Boiled beans, salt .
• Lastly add scraped coconut. 
• Absolutely delicious !