Ingredients
1 cauliflower cut into florets
3 tbsp tomato ketchup
1 onion sliced
2 sprigs curry leaves
2 tbsp oil
1 tsp mustard seeds
10 flakes of garlic sliced
2 tbsp chopped coriander leaves
1 slit green chilli
salt to taste
For masala paste
1/2 tsp fresh pepper
2 red chillies(badagi)
1 tsp jeera
1 onion sliced
Method
- Heat 1 tbsp oil and fry all ingredients under masala paste for few minutes and grind it to a fine paste. keep aside
- Cut cauliflower into big florets and boil adding salt to it
- Heat 2 tbsp oil,add mustard seeds,curry leaves,green chilli ,garlic and fry till golden brown
- Add onion and fry till it turns pink in colour.
- Then add masala and fry for a min ,then add cauliflower and mix it well
- sprinkle little water and cover and cook for 5 min or till it turns dry
- Add tomato ketchup and fry it well
- Garnish it with coriander leaves and serve it with roti
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