Saturday, December 20, 2008

Macaroni Tomato Delight


1 Cup Macaroni Pasta

1 Sliced onion

1 Sliced Capsicum

4 tbsp Tomato puree

1/2 tsp Chilli Powder

8-10 Sliced Garlic

2 tbsp Tomato Ketchup

2 tbsp Grated Cheese

salt to taste

2 tbsp oil 


  • Heat water in a kadai and cook pasta till done now drain and keep aside.
  • Heat oil in a non-stick pan then add the sliced garlic and fry till golden brown now add the onion and capsicum and fry for a while add tomato puree and fry till tomato puree gets cooked .
  • Now add the tomato Ketchup and stir for a while.
  • Add salt and cooked macaroni and cover and cook till the sauce coats the macaroni well now add the grated Cheese and serve hot.

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