Monday, December 29, 2008

Healthy Baked Aloo Tikki


5-6 potatoes boiled and grated/mashed

1/4 cup crushed cornflakes

4-5 green chillies finely chopped

2 tsp ginger grated

2 tbsp of chopped fresh coriander leaves finely chopped

1/2 tsp garam masala

1/2 tsp chaat masala 

1 tsp roasted cumin powder

1/2 tbsp lemon juice

1/4 tsp oil

salt to taste

  • Boil potatoes and cool them before grating them.Add the rest of the ingredients except the oil and mix well.
  • Roll into lemon sized balls and flatten them and shape into cutlets and flatten them a bit.
  • Preheat the oven at 200 c for 5 min
  • Grease the plate with 1/4 tsp oil and Place the aloo tikkis in the oven and bake at 200 c for 15-20 min or till crisp(after 10 min turn the aloo tikkis and let it cook on the other side)
  • Serve Hot with tomato ketchup 
  • ( u can even shallow fry it till golden brown if u dont have an oven)

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