Monday, December 15, 2008

Sheera


Am sending this to Festive food event hosted by purva and priti


Ingredients

1 cup Medium Rava

1 cup Sugar

1/2 cup ghee

5-6 Green cardamom (grind it into powder)

a pinch of haldi

a few raisins

5-6 fried cashewnut pieces

Method

  • Roast medium rava with 2 tbsp ghee till it leaves out nice aroma.
  • Add 2 cups water and stir continuously till water evaporates.
  • Add sugar, raisins and continue to stir for a while.
  • when the sugar gets dissolved the add haldi (for colour) You can substitute it with a bit of kesar food colour.
  • Add ghee and elaichi powder and stir well for 2 mins 
  • Granish with Fried cashewnut pieces, raisins.